Haha this is a pretty random post thats why it goes in the Misc section. Any way, you know how you get a packet of 2 minute noodles and you also get a packet with flavour in it, does anyone actually use all of the flavouring it, i reckon they expect us to use all of that, it is some very strong s#!*.
ModernGameCreations
Assault Andy Administrator
I make other people create vaporware
Registered 29/07/2002
Points 5686
26th May, 2007 at 03:46:21 -
Yeah I defintely use it all. I think, if anything, it's too weak! . But it also depends how much water you use, because it gets dilouted.
Peblo Custom ratings must be 50 characters or less
Registered 05/07/2002
Points 185
26th May, 2007 at 03:50:34 -
I usually add more water to dilute it if it's too strong, then drain the water. Other than that the stuff is fine.
"Isn't it always amazing how we characterize a person's intelligence by how closely their thinking matches ours?"
~Belgarath
DaVince This fool just HAD to have a custom rating
Registered 04/09/2004
Points 7998
26th May, 2007 at 04:06:26 -
"it is some very strong s#!*."
In my experience, only the curry-flavoured seasoning is very strong. I usually put 1/2 to 3/4 of the pack in if I have curry flavoured seasoning, else I just throw in the entire contents.
Assault Andy Administrator
I make other people create vaporware
Registered 29/07/2002
Points 5686
26th May, 2007 at 08:01:16 -
I wonder if the noodles we have in Australia are different than others. Because mine are definitely never too strong. That thought has never passed my mind. I usually try to keep the water shallow so that I get a stronger flavour, infact.
I use all of it. But I agree that some tastes of noodles are extremely strong. I bought some Tom Yum flavoured ones where I live, and they were so strong they burned my ass on the way out!
Its hard to be religious when certain people are never incinerated by bolts of lightning.
I often buy the noodles that have 3 little packets in them. One with the flavouring, one with chili peppers and one with flavoured fat/oil. all 3 of them go into the noodles.
By the way, did anyone of you eat the 'real' thing, they way asians make it at home? The stuff you buy in the packets is nothing compared to the real home made stuff, that tastes awesome.
But they're so tasty and delicious... a God-send to people like me who can't be bothered with making proper food Oh, except the weird green chicken and mushroom ones... something just not right about those...
try one, they are quite nice, they usually have 2 packs of flavoring stuff in them packs, ones like lard with spice, and the other is a bag of herbs and dried veg. Have to go to chinese supermarket though to get them
Chinese do indeed put eggs in them and sure tastes good. If you go to a store with more variety, you may find some instant noodles that are based on chinese ones with eggs in it.
The Chinese put quite some stuff into their noodles and sure tastes good, even better then the instant ones.
lol the egg jokes are getting eggstremely thin! haha
It does taste very good to be honest, i was quite surprised myself.
I have eaten just about everything chinese food wise now - even Chicken Feet , chinese dumplings are nice with the correct sauce, and the glutinous rice things with pork/bean curd are nice too.
Chinese snacks are usually gorgeous too. Ones like a stick of sugar puffs stuck togethor - but actually nice, but the one i like best is made from peanuts. Its like blocks of ground up peanuts with cane sugar.
I'm learning chinese too, its a seriously hard language.
Advertisement
Post Reply
. But it also depends how much water you use, because it gets dilouted.
Oh, except the weird green chicken and mushroom ones... something just not right about those...
bung em in a bowel
